The “junk food ban porridge” appears to refer to measures taken in certain places to limit the availability of unhealthy food options in schools, particularly for children. In some educational contexts, porridge has been promoted as a nutritious breakfast option that aligns with guidelines aimed at reducing junk food consumption.
Such bans typically focus on eliminating or restricting access to foods high in sugar, salt, and unhealthy fats while encouraging healthier alternatives like porridge, fruits, and vegetables. These measures are implemented to combat rising obesity rates and promote better eating habits among children.
If you’re looking for more specific information on a particular region’s junk food ban or program that emphasizes porridge, please provide additional details!