Introduction
As the leaves turn golden and temperatures drop, nothing warms the heart like a savory stew. Greek beef stew, or “Moschari Stifado,” is a delightful blend of tender meat, aromatic spices, and rich red wine, making it the perfect dish for cozy autumn evenings. This hearty stew not only encapsulates the rustic flavors of Greece but also represents the country’s culinary tradition of using quality ingredients and slow cooking. Join us as we delve into the authentic preparation of this flavorful dish that’s sure to impress your family and friends.
Ingredients
2 lbs beef chuck, cut into 1.5inch cubes
1 cup red wine (preferably a Greek variety like Agiorgitiko or Xinomavro)
2 tablespoons olive oil
2 large onions, thinly sliced
4 garlic cloves, minced
2 large carrots, sliced
2 cups cherry tomatoes, halved (or 1 can of whole tomatoes)
2 bay leaves
1 cinnamon stick
1 teaspoon allspice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: 1 lb small pearl onions or shallots, peeled
Instructions
1. Marinate the Beef: In a large bowl, combine the beef cubes with the red wine and a pinch of salt and pepper. Allow it to marinate for at least 1 hour, but for the best flavor, overnight is ideal.
2. Sear the Meat: In a heavy pot or Dutch oven, heat the olive oil over mediumhigh heat. Remove the beef from the marinade (reserve the wine) and pat it dry with paper towels. Sear in batches until browned on all sides, about 57 minutes. Remove and set aside.
3. Sauté the Aromatics: In the same pot, add the sliced onions and cook until soft and translucent, about 5 minutes. Add the minced garlic and sliced carrots, stirring for another 23 minutes until fragrant.
4. Build the Stew: Return the browned beef to the pot along with the reserved wine marinade. Add the halved cherry tomatoes (or canned tomatoes), bay leaves, cinnamon stick, allspice, and any additional pearl onions. Stir well to combine.
5. Simmer to Perfection: Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded. Stir occasionally and check for doneness; you may need to add a little water if the stew gets too thick.
6. Final Touches: Once cooked, taste and adjust the seasoning with salt and pepper as needed. Remove the bay leaves and cinnamon stick before serving.
7. Serve: Ladle the stew into bowls and sprinkle with fresh parsley for a touch of color and flavor. This dish pairs beautifully with crusty bread, rice, or traditional Greek orzo pasta.
Conclusion
Greek beef stew with red wine is more than just a comforting meal; it’s a celebration of flavors that reflect the beauty and tradition of Greek cuisine. As the dish simmers, your kitchen will fill with an aromatic blend of spices and hearty goodness, sure to entice everyone at the table. Enjoy every bite, knowing that you’ve brought a piece of Greek culinary heritage to your home. So gather your loved ones around the table, share stories, and make lasting memories over this unforgettable dish. Kali Orexi! (Bon Appétit!)