When you think of meatloaf, traditional American recipes often come to mind. However, the Greek version, known as “Keftedakia” or Greek meatloaf, is a mouthwatering alternative that infuses classic flavors with Mediterranean flair. This version combines ground meat, herbs, spices, and an assortment of flavors that make every slice a delightful experience.
Ingredients:
To prepare a delectable Greek meatloaf, gather the following ingredients:
1 lb ground beef (or a mix of beef and lamb)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
1 large egg
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 cup feta cheese, crumbled (optional)
2 tbsp olive oil
Tomato sauce for topping (optional)
Instructions:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Your Ingredients: In a bowl, combine breadcrumbs and milk, allowing the mixture to sit for about 5 minutes until the breadcrumbs absorb the milk.
3. Mix the Meat Mixture: In a large mixing bowl, add the ground meat, softened breadcrumb mixture, chopped onion, minced garlic, egg, parsley, oregano, salt, and pepper. If you’re using feta cheese, fold it in gently. Mix until everything is well combined but be careful not to overwork the meat.
4. Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in a lightly greased baking dish. Optionally, spread tomato sauce on top for added flavor.
5. Bake to Perfection: Drizzle olive oil over the meatloaf and bake for 4560 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes before slicing.
6. Serve and Enjoy: Slice and serve your Greek meatloaf warm. It pairs beautifully with a side of roasted vegetables, a fresh Greek salad, or even some warm pita bread.
Conclusion:
Greek meatloaf is not just a dish; it’s an invitation to explore the rich flavors of Greek cuisine. With its aromatic herbs and tender texture, this recipe can easily become a family favorite. This delightful twist on a classic comfort food encapsulates the essence of Greece, transforming a simple meal into a culinary escapade. So grab your ingredients, unleash your culinary skills, and enjoy the delicious journey!