When you think of meatloaf, flavorful Mediterranean spices might not be the first thing that comes to mind. However, Greekinspired meatloaf merges the comfort of classic meatloaf with the zesty, aromatic flavors of Greek cuisine. This recipe takes a familiar favorite and turns it into something fresh and exotic, perfect for family dinners or gatherings with friends.
Ingredients
For the Meatloaf:
1 pound ground beef or lamb (depending on preference)
1/2 cup breadcrumbs
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
1/4 cup milk
For the Topping:
1/2 cup feta cheese, crumbled
1/2 cup olives (Kalamata or green), chopped
1/4 cup sundried tomatoes, chopped
1/4 cup ketchup or tomato sauce (optional)
Fresh parsley for garnish
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will prepare your kitchen for baking the meatloaf to perfection.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the ground beef or lamb with bread crumbs. Make sure the breadcrumbs are fresh and not too coarse, as they will act as a binding agent.
Tip: If you want a glutenfree option, substitute breadcrumbs with ground oats or glutenfree breadcrumbs.
Step 3: Add Flavor
Stir in the finely chopped onion, minced garlic, chopped parsley, oregano, thyme, cinnamon, allspice, salt, and black pepper. These spices not only flavor the meat but also showcase the essence of Greek cooking, bringing a wonderful aroma to your kitchen.
Step 4: Incorporate Wet Ingredients
In a separate bowl, whisk together the egg and milk. Pour this mixture into the ground meat mixture. Mix until all ingredients are well combined. It’s best to use your hands for this step for a more thorough incorporation.
Step 5: Shape the Meatloaf
Transfer the combined ingredients onto a lined baking sheet or into a loaf pan. Shape it into a loaf form, ensuring it’s even on all sides to promote even cooking.
Step 6: Add the Topping
For an added twist, mix the feta cheese, chopped olives, and sundried tomatoes in a small bowl. Spread or sprinkle this mixture on top of the loaf. If you prefer a saucier topping, drizzle with ketchup or tomato sauce. This not only enhances the flavors but also adds a touch of richness and moisture.
Step 7: Bake
Place the meatloaf in the preheated oven and bake for 4560 minutes, or until the internal temperature reaches 160°F (70°C). If using a meat thermometer, insert it into the center of the meatloaf for an accurate reading.
Step 8: Rest and Serve
Once done, remove the meatloaf from the oven and let it rest for about 1015 minutes. This allows the juices to redistribute, making each slice moist and flavorful.
Garnish with fresh parsley before slicing and serving. This dish pairs well with a side of tzatziki (a yogurt and cucumber dip), a simple Greek salad, or roasted vegetables.
Final Thoughts
This Greekinspired meatloaf is a delightful twist on a classic dish, bringing the rich heritage of Greek cuisine to your family table. With its vibrant flavors and comforting texture, it’s sure to become a favorite in your culinary repertoire. Enjoy the taste of tradition with every savory bite!