Grilled salmon is a versatile dish that can be elevated with a few vibrant Greek flavors. This article will guide you through crafting a delicious Greek Grilled Salmon that combines the rich, buttery texture of salmon with zesty herbs, olive oil, and fresh vegetables. Perfect for summer barbecues or a healthy weeknight dinner, this recipe brings the taste of the Mediterranean right to your table.
Ingredients:
4 salmon fillets (6 oz each, skinon)
1/4 cup extravirgin olive oil
Juice of 1 lemon
3 cloves garlic, minced
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
Lemon wedges, for serving
Feta cheese, crumbled (optional)
Instructions:
1. Marinate the Salmon: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, dill, salt, and pepper. Place the salmon fillets in a shallow dish or a resealable plastic bag, and pour the marinade over the fish. Ensure each fillet is wellcoated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Prepare the Grill: Preheat your grill to mediumhigh heat. For best results, grease the grill grates lightly before placing the salmon.
3. Grill the Salmon: Remove the salmon from the marinade and let any excess drip off. Place fillets skinside down on the grill. Close the lid and cook for about 4–6 minutes without flipping. When the fish fillets easily release from the grill, carefully flip them over and grill for an additional 3–4 minutes or until the salmon is fully cooked with a medium rare to medium finish.
4. Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges on the side and a sprinkle of crumbled feta cheese for added flavor.
Tips for Perfection:
Fresh Ingredients: Use fresh herbs and quality olive oil to maximize flavor.
Monitoring doneness: Salmon is best when slightly flaky and still moist. A food thermometer should read 145°F (63°C) to ensure it’s safely cooked.
Pairings: Serve your Greek Grilled Salmon alongside a fresh Greek salad, roasted vegetables, or tzatziki sauce for a complete meal.
Conclusion:
Greek Grilled Salmon is not just simple but also a healthy dish that encapsulates the fresh and zesty flavors of the Mediterranean. With its gorgeous presentation and aromatic zest, it promises to be a showstopper at your next barbecue or family dinner. Enjoy this delightful meal that makes every bite feel like a minivacation to Greece!