Greek cuisine

Ingredients You’ll Need For the Meatballs: 1 pound ground lamb or beef 1 cup breadcrumbs (preferably fresh) 1/3 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley 1 small onion, minced 2 cloves garlic, minced 1 large egg 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper Zest of 1 lemon For […]

When you’re in the mood for something refreshing, vibrant, and packed with the flavors of the Mediterranean, look no further than Greek Seafood Salad! This dish is like a minivacation on a plate, combining the freshest seafood with crisp vegetables, zesty herbs, and the quintessential olive oil of Greece. In this culinary adventure, we’ll dive

Greek spinach pita, or spanakopita, is a delightful dish that celebrates the richness of Greek culinary heritage. This savory pastry combines tender spinach, aromatic herbs, and creamy feta cheese, all enveloped in layers of flaky phyllo dough. The process of preparing this classic dish is not merely about the final product, but rather an homage

Greek feta cheese is much more than just a salad topping; it is a culinary treasure that embodies the rich history and tradition of Greek cuisine. Made primarily from sheep’s milk, or sometimes a mix of sheep and goat milk, feta is characterized by its crumbly texture and delightful tanginess. This cheese has been integral

Moussaka, a dish that evokes images of sundrenched Mediterranean landscapes and bustling markets laden with fresh produce, remains one of the most beloved staples of Greek cuisine. Yet, it is also one of the most contentious. The preparation of this layered delight, typically featuring eggplant, a rich tomatobeeflamb filling, and béchamel sauce, can feel like

Greek grilled salmon is a culinary masterpiece that beautifully marries the flavors of the Mediterranean with the natural richness of fresh fish. At the heart of this dish is salmon, a nutrientdense fish known for its omega3 fatty acids, which provide numerous health benefits. To prepare this dish, start with highquality, fresh salmon fillets. A

When it comes to showcasing the rich, vibrant flavors of Mediterranean cuisine, Greek roasted vegetables stand out as a wholesome and flavorful option. Simple yet divine, this dish brings together seasonal vegetables drizzled with highquality olive oil and fragrant herbs, embracing the essence of fresh and natural cooking while offering an explosion of taste that

The allure of Greek salad lies not only in its vibrant colors and enticing flavors but also in its simplicity. Originating from the sunkissed landscapes of Greece, this salad embodies the essence of Mediterranean cuisine, celebrating seasonal produce and regional ingredients. Its preparation, while straightforward, transforms fresh components into a dish that evokes the spirit

When it comes to traditional Greek cuisine, few dishes encapsulate the essence of the Mediterranean as enticingly as Greek lemon fish soup, known as “psarosoupa.” This fragrant and flavorful soup takes center stage in many Greek households, especially during chilly winter evenings or on special occasions. It’s a warm embrace in a bowl, capturing the

When it comes to Mediterranean cuisine, few dishes capture the heart and tradition of Greece like Greek lamb wrapped in paper, often referred to as “kleftiko.” This comforting meal features succulent lamb infused with aromatic herbs and spices, then slowcooked to perfection in parchment paper, which seals in the flavors and keeps the meat tender.