When it comes to Greek cuisine, few dishes evoke the warmth and comfort of its rich culinary heritage quite like lamb wrapped in paper. This dish, known locally as “kleftiko,” is a classic example of how simple ingredients can come together to create a wonderfully aromatic and satisfying meal. The slowcooked lamb, enveloped in fragrant herbs and spices, becomes tender and full of flavor, making it a musttry for anyone seeking a taste of Greece.
Ingredient Requirements
To perfectly capture the essence of Greek lamb wrapped in paper, you’ll need the following ingredients:
For the Lamb:
23 pounds of lamb shoulder or leg, bonein or boneless
46 cloves of garlic, minced
2 large onions, thinly sliced
4 medium potatoes, peeled and cut into thick wedges
1 cup of dry white wine (or chicken broth)
1 tablespoon of olive oil
Salt and pepper to taste
Juice of 1 lemon
Herbs and Spices:
Fresh oregano (or 2 teaspoons dried)
Fresh rosemary (or 2 teaspoons dried)
1 teaspoon paprika (optional for added warmth)
For the Wrapping:
Parchment paper or aluminum foil (to wrap the lamb)
Garnish:
Lemon wedges
Fresh parsley, chopped (for garnish)
Cooking Method
1. Preparing the Lamb:
Begin by preheating your oven to 325°F (160°C). In a large bowl, mix together minced garlic, olive oil, lemon juice, salt, pepper, oregano, rosemary, and paprika (if using). Rub this mixture all over the lamb to ensure that it’s wellcoated with flavors. Allow the lamb to marinate for at least an hour, or overnight in the refrigerator for maximum flavor.
2. Assembling the Dish:
In a large sheet of parchment paper or aluminum foil, lay down the sliced onions and potato wedges to create a bed for the lamb. Place the marinated lamb on top, and pour in the white wine or chicken broth.
3. Wrapping:
Enclose the lamb tightly in the paper or foil, ensuring no juices can escape. This will trap the moisture and steam the lamb, resulting in a tender, succulent dish.
4. Cooking:
Transfer the wrapped lamb to a baking dish or roasting pan and place it in the preheated oven. Allow it to cook for approximately 2.5 to 3 hours or until the lamb is forktender.
5. Serving:
When the lamb is ready, carefully unwrap the paper or foil (watch out for the steam!). Serve the lamb alongside the flavorful potatoes and onions, garnished with fresh parsley and lemon wedges for a bright finish.
Conclusion
Greek lamb wrapped in paper is more than just a dish; it’s a culinary experience that embodies the spirit of sharing and celebration common in Greek culture. The fragrant aromas that fill your kitchen as the dish bakes are simply irresistible, and the tender lamb, infused with herbs and spices, will transport your taste buds to the sunsoaked hills of Greece.
Whether it’s for a family gathering, a special occasion, or just a cozy night in, this recipe promises to bring a delightful slice of Greek tradition to your table. So gather your ingredients, roll up your sleeves, and enjoy the flavors of this timeless dish!