Nestled in the heart of Italy, Abruzzo is a region that mesmerizes visitors with its rich history, breathtaking landscapes, and a culinary tradition that echoes through the mountains and valleys. Among the gems of Abruzzese cuisine is the beloved lamb kebab, or “arrosticini,” a dish that tells the story of its pastoral roots and the vibrant flavors that characterize this enchanting region.
As you stroll through the picturesque towns of Abruzzo, the scent of grilled meat wafts through the air, beckoning hungry adventurers into cozy trattorias and openair markets. The sight of sizzling skewers, showcasing tender chunks of locally sourced lamb, instantly ignites the appetite. Each kebab is a testament to the region’s love for simple, highquality ingredients and the artisanal grilling methods passed down through generations.
The Craft of Arrosticini
Traditionally, lamb kebabs feature castrated males, or mutton, trimmed of excess fat to create juicy yet lean pieces. The meat is often sourced from the indigenous Abruzzese breed, which is known for its distinct flavor profile that’s a true reflection of the lush pastures where the sheep graze. The lamb is cut into small, roughly uniform cubes, allowing for even grilling and a swift cooking time—a necessity in the timehonored tradition of Abruzzo’s outdoor barbecues.
The skewers are usually made from arundo donax, a type of giant reed that grows abundantly in the region, adding a unique flavor to the kebabs as they grill over an open flame. As the lamb cooks, its juices drip down, infusing the meat with a smoky aroma that’s almost intoxicating, while the crisp edges begin to form a tantalizing char.
In Abruzzo, simplicity reigns supreme. The kebabs are often seasoned with nothing more than a sprinkle of salt and a drizzle of local extra virgin olive oil, allowing the natural flavors of the lamb to shine. Some chefs may add rosemary or a touch of black pepper, but the focus remains on the quality of the meat itself. The minimal seasoning is a nod to the philosophy of Abruzzese cooking: let the ingredients speak for themselves.
The Perfect Accompaniments
As the kebabs sizzle, enchanting the senses, there are a multitude of accompaniments waiting to elevate the dining experience. Freshly baked pane casereccio, a rustic bread with a crusty exterior and soft, warm center, is a common side. It’s perfect for wrapping around pieces of lamb or for soaking up any available drippings.
To enhance the meal, you’ll often find peperoni arrostiti, roasted peppers that add a sweet and slightly smoky contrast to the savory lamb. A side of insalata verde, a simple green salad tossed with olive oil and vinegar, provides a refreshing balance that cuts through the richness of the grilled meat.
And then, there’s the wine. Abruzzo is home to several renowned vineyards, and a glass of Montepulciano d’Abruzzo red wine is a classic pairing. The bold and fruity notes complement the kebabs marvelously, creating a harmonious marriage of flavors. For those who prefer white wine, a crisp Trebbiano is an equally delightful option, offering a zesty counterpoint to the dish.
A Communal Tradition
Partaking in arrosticini is not just about the flavors and the ingredients; it’s a communal experience that unites families and friends. Shared around a table, the kebabs foster laughter and stories as they are passed from one plate to another. The warmth of the grill, the flicker of candlelight, and the sound of joyful banter create an atmosphere brimming with connection and celebration.
As the evening progresses, the kebabs are rotated on the grill, ensuring every piece receives just the right amount of heat. Each skewer is cooked to perfection, and as they come off the grill, they are served hot and fragrant, with the promise of a culinary adventure that awaits every eager diner.
The experience of savoring lamb kebabs in Abruzzo is much more than just a meal; it is an intimate celebration of life itself, a testament to the bond between the land, its people, and their cherished food. Every bite invites you to immerse yourself in the soul of Abruzzo, where timehonored traditions and the spirit of community come together around the warmth of an open flame.