Emilian almond cookies, known as “biscotti di mandorle,” are a delightful specialty hailing from the EmiliaRomagna region of Italy. Renowned for their crisp texture and rich flavor, these cookies have become a beloved treat not only in Italy but around the world.
Made primarily from ground almonds, sugar, and egg whites, the simplicity of ingredients emphasizes the natural taste of almonds. Often, a hint of vanilla or citrus zest is added, enhancing the aromatic profile of the cookies. The preparation begins with whisking egg whites until frothy, then gradually folding in the finely ground almonds and sugar, creating a dough that is both sticky and rich.
The distinctive feature of these cookies is their twicebaked preparation. After shaping the dough into logs and baking it once, the logs are sliced into individual pieces and returned to the oven. This process yields a delightful crunch, making them an ideal companion for a cup of coffee or tea, as they soften deliciously when dipped.
Emilian almond cookies are commonly enjoyed during festive occasions, notably during weddings and holidays, reflecting the region’s culinary heritage. Their rustic charm and authentic taste have also inspired variations, including the addition of chocolate chips or dried fruits, which can elevate the flavor and texture.
Rich in history and flavor, Emilian almond cookies are not just a dessert; they embody the warmth of Italian hospitality and the simplicity of traditional recipes passed down through generations. Perfect for sharing or savoring alone, these cookies are a testament to the artisanal craft of Italian baking.