Emilian cuisine, hailing from the EmiliaRomagna region of Italy, is celebrated for its rich flavors and comforting dishes. Among its standout offerings is the beloved pasta accompanied by a vibrant tomato sauce. This dish showcases the simplicity and freshness that defines this culinary tradition, allowing the quality of ingredients to shine through.
Ingredients
To prepare a classic Emilian pasta with tomato sauce, you’ll need a few basic yet essential ingredients:
Fresh pasta (tagliatelle or lasagna sheets are traditional)
Ripe tomatoes (preferably San Marzano or any quality variety)
Olive oil
Garlic
Fresh basil
Salt
Optional: Grated ParmigianoReggiano cheese
Cooking Utensils
Having the right tools in your kitchen will make the process smoother and more enjoyable. Here’s what you’ll need:
A large pot for boiling pasta
A skillet or saucepan for the sauce
A wooden spoon for stirring
A colander for draining pasta
A chef’s knife and cutting board for chopping ingredients
A grater for cheese (if using)
How to Prepare Emilian Pasta with Tomato Sauce
1. Make the Sauce:
Begin by heating a generous amount of olive oil in your skillet over medium heat. Add minced garlic, letting it sauté until fragrant but not browned. Add the chopped ripe tomatoes, seasoning with a pinch of salt. Simmer the sauce, allowing it to reduce and develop a rich flavor while stirring occasionally. Finish it with a handful of fresh basil, enhancing the aroma.
2. Cook the Pasta:
While the sauce is simmering, bring a large pot of salted water to a boil. Add the fresh pasta and cook according to the package instructions, usually just a few minutes for fresh varieties. Once the pasta is al dente, reserve a cup of pasta water, then drain the rest in a colander.
3. Combine:
Add the drained pasta directly to the skillet with the tomato sauce. Toss everything together, adding reserved pasta water little by little if you need to loosen the sauce. Ensure each strand is enveloped in the rich tomato mixture.
4. Serve:
Plate the pasta and finish with a drizzle of goodquality olive oil and a sprinkle of freshly grated ParmigianoReggiano cheese, if desired. Garnish with a few basil leaves for an extra touch of freshness and color.
This delightful dish embodies the essence of Emilian cuisine, relying on fresh ingredients and straightforward techniques to deliver a satisfying meal. Whether enjoyed on a special occasion or a cozy weeknight dinner, pasta with tomato sauce holds a cherished place in the hearts of many, reflecting the warmth and hospitality of Italian cooking.