Ligurian cuisine, particularly dishes from the coastal town of Portofino, is known for its fresh ingredients and distinct flavors. Here’s a recipe for a delicious Ligurianstyle lasagna that incorporates traditional flavors and ingredients characteristic of the region.
Portofino Lasagna Recipe
Ingredients:
For the Pasta:
2 cups allpurpose flour
3 large eggs
1 tablespoon olive oil
A pinch of salt
For the Filling:
1 pound fresh spinach (or Swiss chard)
1 cup ricotta cheese
1 cup grated Parmesan cheese
1 cup mozzarella cheese, shredded
1 egg
Salt and pepper to taste
A pinch of freshly grated nutmeg (optional)
For the Sauce:
1 tablespoon olive oil
1 garlic clove, minced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves (for garnish)
Instructions:
Step 1: Make the Pasta
1. On a clean surface, make a mound with the flour and create a well in the center. Add eggs, olive oil, and salt into the well.
2. Using a fork, gradually mix the flour into the egg mixture until combined. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
Step 2: Prepare the Filling
1. In a large pot, bring water to a boil. Add spinach and blanch for 23 minutes until wilted. Drain and cool in ice water. Squeeze out excess moisture and coarsely chop.
2. In a bowl, combine the chopped spinach, ricotta cheese, half of the Parmesan, egg, salt, pepper, and nutmeg (if using). Mix until well blended.
Step 3: Make the Sauce
1. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 1520 minutes, allowing flavors to meld.
Step 4: Roll Out the Pasta
1. Divide the rested pasta dough into four pieces. Roll out each piece thinly using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
2. Cut the sheets to fit your baking dish (approximately 9×13 inches).
Step 5: Assemble the Lasagna
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of tomato sauce on the bottom of your baking dish.
3. Place a layer of pasta over the sauce, followed by half of the spinach filling, and a sprinkle of mozzarella. Add another layer of sauce.
4. Repeat the layers (pasta, filling, mozzarella, sauce) once more.
5. Top with a final layer of pasta, the remaining sauce, and the rest of the mozzarella and Parmesan cheese.
Step 6: Bake
1. Cover the dish with aluminum foil (to prevent burning) and bake for 25 minutes. Remove the foil and bake for an additional 1520 minutes, or until the top is bubbling and golden brown.
2. Let the lasagna sit for about 10 minutes before serving. Garnish with fresh basil leaves.
Serving
Cut into squares and serve warm. This Ligurian lasagna pairs wonderfully with a simple green salad and a glass of white wine, reminiscent of the coastal views of Portofino.
Enjoy your homemade Portofino lasagna!