Ligurian cuisine, originating from the coastal region of Liguria in northwest Italy, is wellknown for its fresh, vibrant flavors and the use of highquality local ingredients. One of the most iconic dishes from this region is pesto, particularly pesto alla Genovese, which is made from fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and a touch of salt. This rich green sauce is often served with pasta, particularly trofie or trenette.
Focaccia is another traditional food from Liguria. It is a flat ovenbaked bread, often seasoned with olive oil, salt, and various herbs, making it a delightful complement to many meals. It can be customized with various toppings, including olives, rosemary, or even tomatoes.
When combined, pesto focaccia incorporates the fragrant flavors of pesto into the focaccia bread. This can be achieved by either mixing pesto into the dough itself or spreading it on top of the focaccia before baking. The result is a deliciously aromatic and flavorful bread that highlights the essence of Ligurian cuisine, perfect for serving as an appetizer, snack, or side dish.
Overall, Ligurian cuisine emphasizes simplicity and fresh flavors, making pesto focaccia a fitting representation of the region’s culinary heritage.