Lombard cuisine

The dish you’re referring to is likely “Osso Buco,” which is a traditional dish from Lombardy cuisine. The name translates to “bone with a hole,” referring to the marrowfilled bone that is central to the dish. Osso Buco typically features braised veal shanks cooked with white wine, broth, onions, carrots, celery, and sometimes tomatoes. It […]

Milanese schnitzel, or “Cotoletta alla Milanese,” is a classic dish from Lombardy that showcases the rich culinary traditions of the region. To make a delicious Lombardystyle Milanese schnitzel, follow these steps: Ingredients: 2 veal chops (bonein or boneless, about 1 inch thick) Salt and black pepper Allpurpose flour (about ½ cup) 2 large eggs (lightly

Lombardy cuisine refers to the traditional culinary practices and dishes from the Lombardy region in northern Italy. This region is known for its rich agricultural landscape, historic cities, and distinct culinary traditions. Lombardy’s cuisine features hearty, rich dishes that often utilize local ingredients such as rice, corn, meats, and dairy products. Here are some key