The dish you’re referring to is likely “Osso Buco,” which is a traditional dish from Lombardy cuisine. The name translates to “bone with a hole,” referring to the marrowfilled bone that is central to the dish. Osso Buco typically features braised veal shanks cooked with white wine, broth, onions, carrots, celery, and sometimes tomatoes. It is often served with gremolata, a mixture of lemon zest, garlic, and parsley, and can be accompanied by risotto or polenta. This dish is known for its rich flavor and tender meat.