Cantucci, often referred to as biscotti, are Italy’s beloved almond cookies originating from the picturesque region of Tuscany. These twicebaked treats have become a staple in Italian households and are cherished for their delightful crunch and rich flavor.
A Brief History
The tradition of making cantucci dates back to the 14th century, with earliest mentions featuring them in writings by Italian poet Francesco Redi. Initially crafted for longevity by soaking in wine, cantucci quickly gained popularity, establishing themselves as a favored accompaniment to Vin Santo, a sweet dessert wine.
The Classic Recipe
Traditional Tuscan cantucci are made from a simple mixture of flour, sugar, eggs, almonds, and a hint of baking powder. After preparing a dough, whole almonds are incorporated and shaped into logs, which are then baked. Once cooled slightly, the logs are sliced into diagonal pieces and baked again to achieve their signature crunch. The result is a delightful texture that can be enjoyed as a snack or paired with a glass of Vin Santo for a quintessential Italian experience.
Variations and Modern Takes
While almond remains the original nut of choice, modern variations include the addition of hazelnuts, pistachios, or even chocolate chips, catering to diverse palates. Some bakers infuse flavors such as orange zest or anise, introducing an aromatic dimension to the classic cookie.
Enjoying Cantucci
Though can be enjoyed plain, cantucci truly shine when paired with beverages. Traditionally, they are dipped into Vin Santo, where the robust flavors of the wine blend beautifully with the cookies. However, they also pair exceptionally well with coffee or tea, making them ideal for any occasion—from casual snacks to festive gatherings.
Conclusion
Tuscan cantucci embody the heart of Italian culinary tradition: simple ingredients, meticulous preparation, and an emphasis on quality flavors. Whether enjoyed alongside a warm beverage or savored as a standalone treat, cantucci remain a timeless dessert that bridges generations. Indulge in this Tuscan delight and discover why they have secured a special place in the hearts of cookie lovers worldwide.