Tuscan Spinach Ricotta Meatballs are a delectable twist on a classic dish, blending the rich flavors of Italy with wholesome ingredients. Whether served over pasta, in a sub, or enjoyed on their own, these meatballs are sure to impress family and guests alike.
Ingredients:
For the Meatballs:
1 pound ground beef or turkey
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the Sauce:
2 cups marinara sauce (storebought or homemade)
1/2 teaspoon red pepper flakes (optional)
Fresh basil for garnish
Instructions:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Mix the Meatball Ingredients: In a large mixing bowl, combine the ground meat, chopped spinach, ricotta cheese, bread crumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Use your hands to mix until everything is well incorporated but avoid overmixing.
3. Form the Meatballs: With your hands, shape the mixture into golf ballsized meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the Meatballs: Bake in the preheated oven for 2025 minutes, or until they are browned and cooked through.
5. Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in red pepper flakes for a little kick, if desired.
6. Combine and Serve: Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to soak in the flavors. Serve them over your choice of pasta, in a toasted sub roll, or on their own, garnished with fresh basil.
Enjoy Your Meal!
These Tuscan Spinach Ricotta Meatballs are not only easy to make but are also packed with flavor and nutrients. Perfect for a weeknight dinner or a special occasion, this dish brings a taste of Italy to your table. Buon appetito!