Umbrian cuisine is a delightful reflection of the region’s rich agricultural heritage, vibrant natural landscape, and ageold culinary traditions. One dish that embodies these characteristics beautifully is the “Tagliere a Priori,” a traditional platter that showcases the very best of Umbrian flavors and ingredients.
The Tagliere a Priori is not just a meal; it’s an experience that brings together a variety of local products. Typically served as an appetizer or sharing platter, it features an assortment of cured meats, cheeses, bread, and seasonal vegetables, all sourced from the Region of Umbria. The selection varies by season, but staples include robust salumi such as norcineria (cured meats from Norcia), tender prosciutto, and spicy salsiccia.
Complementing the cured meats are Umbrian cheeses that offer a range of flavors and textures. Pecorino, a sheep’s milk cheese, is a classic choice, with its distinctively sharp taste and crumbly texture. It pairs wonderfully with a drizzle of honey or a dollop of local jam, creating a perfect contrast of flavors.
Fresh, rustic bread is an essential component of the Tagliere a Priori. Made with locally sourced flour and baked in traditional woodfired ovens, the bread has a crusty exterior and a soft, airy interior. It serves as the perfect vessel for sampling the accompanying meats and cheeses, enhancing the overall tasting experience.
Seasonal vegetables also play a key role in this culinary assemblage. A variety of pickled or roasted vegetables often accompany the platter, offering a refreshing and acidic contrast to the richness of the meats and cheeses. Look for ingredients like marinated artichokes, pickled red onions, or vibrant cherry tomatoes drizzled in local olive oil.
Speaking of olive oil, the Umbrian region is famed for its highquality extra virgin olive oil, which can elevate any meal. A splash of this golden liquid enhances the flavors of the Tagliere a Priori, making it an essential component of the platter. The richness of the oil, combined with a sprinkle of sea salt, can turn a simple piece of bread into a sublime experience.
Pairing the Tagliere a Priori with a glass of local wine further enriches the dining experience. Umbria is home to some notable wine varieties, including Sagrantino and Grechetto, which can beautifully complement the flavors of the platter.
In essence, the Tagliere a Priori is a celebration of Umbrian cuisine, showcasing the region’s dedication to quality ingredients and traditional culinary practices. It’s a dish that invites sharing and conversation, making it a perfect choice for gatherings and family meals. The simplicity and freshness of this platter allow the natural flavors of the region to shine through, reflecting the warm and inviting spirit of Umbrian culture.