Nestled in the northwestern corner of Italy, Valle d’Aosta is renowned for its stunning alpine scenery and rich culinary heritage. One of the region’s classic dishes is the Valle d’Aostastyle beef cutlet, known for its succulent taste and crispy coating. Here’s a straightforward recipe that will transport your taste buds straight to the Italian Alps.
Ingredients:
4 beef ribeye steaks (approximately 1 inch thick)
Salt and freshly ground black pepper
1 cup allpurpose flour
2 large eggs
1 cup breadcrumbs (preferably Italianstyle)
4 tablespoons unsalted butter
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
1. Prepare the Meat:
Begin by tenderizing the ribeye steaks to about 1/2 inch thickness, using a meat mallet. This helps ensure even cooking. Season both sides with salt and freshly ground black pepper.
2. Set Up Breading Stations:
In three shallow dishes, prepare your breading stations. Place the flour in the first dish, whisk the eggs in the second dish, and put the breadcrumbs in the third.
3. Bread the Steaks:
Dredge each steak in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any surplus to drip off, and finally coat the steak in breadcrumbs, pressing gently to adhere.
4. Cooking the Cutlets:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once hot, carefully add the breaded steaks to the skillet. Cook for about 45 minutes on each side or until they are golden brown and cooked to your preferred level of doneness.
5. Finish and Serve:
Once cooked, transfer the cutlets to a paper towellined plate to absorb any excess oil. In the same skillet, add the remaining butter, allowing it to brown slightly before pouring over the cutlets for added flavor.
6. Garnishing:
Sprinkle chopped fresh parsley on top for a burst of color. Serve the cutlets hot with lemon wedges on the side for a refreshing zest.
Enjoyment:
Valle d’Aostastyle beef cutlet is best enjoyed with a side of roasted vegetables or a fresh salad, paired with a glass of local red wine. This dish not only captures the essence of Italian cuisine but also reflects the heartiness of the mountainous region, making it an ideal meal for family gatherings or cozy evenings at home.
Now that you have the recipe, why not bring a taste of Valle d’Aosta into your kitchen? Your family and friends are sure to be impressed by this delightful dish!