When it comes to Italian cuisine, few regions epitomize culinary artistry quite like Veneto. This Northern Italian gem is renowned for its vibrant dishes that often highlight the bounty of both land and sea. Among the treasures of Venetian gastronomy, one dish stands out for its striking appearance and complex flavor—Risotto al Nero di Seppia, or risotto with squid ink.
The allure of this dish starts with its ingredients. The foundation of any good risotto is, of course, the rice. Arborio or Carnaroli rice, known for their starchy kernels, are traditionally chosen for their ability to achieve a creamy texture when cooked. What sets Risotto al Nero di Seppia apart from typical risottos is the addition of squid ink, which not only imparts a deep black hue but also a briny, oceanic flavor that transports diners straight to the Adriatic Sea.
To prepare this delightful dish, a soffritto—a gently sautéed mix of onion and garlic—is started in a robust pan, lending a fragrant base. The real star emerges when the rice is added and toasted briefly, absorbing the aromatic oils before being gradually moistened with white wine. This is the perfect moment to introduce the squid ink, giving it a graceful swirl through the glistening grains, allowing the color to weave its magic.
Next comes the seafood. Fresh squid, often sliced into delicate rings, are usually added to the risotto, complementing the depth of the ink with their sweet, tender flesh. The risotto is slowly stirred with warm seafood stock, coaxing the rice to release its starch and develop that coveted creaminess, all the while harmonizing with the lilt of the ink.
As the risotto nears its completion, a touch of parsley and a squeeze of lemon zest awaken the dish, introducing notes of brightness that cut through the rich ink, bringing the plate alive. This vibrant finish resembles a sunbeam playing across the dark surface of the sea, reminding diners of the dish’s origin.
Served with a drizzle of highquality extra virgin olive oil and a sprinkle of fresh herbs, Risotto al Nero di Seppia is not just a meal—it’s an experience. The colors and aromas evoke the mysterious beauty of the Venetian horizon at dusk, where the sky meets the sea in a dance of shadows and light.
Pair it with a crisp white wine, such as Soave, to heighten the flavors of the dish while its acidity complements the richness of the ink. Each bite brings forth a symphony of flavors, from the umami of the sea to the earthiness of the rice, culminating in a taste experience that truly embodies the essence of Veneto.
Now, when visiting this enchanting region or replicating its culinary charm at home, indulging in Risotto al Nero di Seppia becomes a gateway to understanding the passion behind Venetian cooking—a culinary tradition where every plate tells a story rich in history, culture, and artistry.