Omelette rice, also known as “omurice,” is a beloved dish in Japan that combines fluffy omelettes with savory fried rice, all topped with a rich ketchup or demiglace sauce. It’s a comforting meal that brings together flavors and textures, making it a perfect choice for a cozy evening at home. The best part? You can easily whip up this delightful dish in your own kitchen!
Ingredients You’ll Need
To create your homemade omurice, gather the following ingredients:
2 cups cooked rice (preferably dayold rice for the best texture)
2 tablespoons vegetable oil
1 small onion, finely chopped
1/2 cup diced chicken (or any protein of your choice)
1/2 cup mixed vegetables (like peas, corn, and bell peppers)
2 tablespoons ketchup
1 tablespoon soy sauce
Salt and pepper to taste
3 large eggs
1 tablespoon milk
Additional ketchup or demiglace for topping
Fresh parsley for garnish (optional)
Cooking the Fried Rice
1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
2. Sauté the Aromatics: Add chopped onions and sauté until they become translucent.
3. Cook the Protein: Add the diced chicken and cook until it’s no longer pink. If you’re using tofu or vegetables, add those at this stage.
4. Add Rice and Flavors: Stir in the cooked rice, breaking up any clumps. Add the mixed vegetables, ketchup, soy sauce, and season with salt and pepper. Fry everything together until it’s heated through and well combined. Set aside.
Preparing the Omelette
1. Whisk the Eggs: In a bowl, whisk together the eggs and milk until well combined.
2. Cook the Omelette: In a nonstick skillet, heat a little vegetable oil over mediumlow heat. Pour in the egg mixture, tilting the pan to spread it evenly. Cook until the edges start to set, but the center is still slightly runny.
3. Add the Rice: Gently place a portion of the fried rice on one half of the omelette.
4. Fold and Serve: Carefully fold the other half of the omelette over the rice. Slide it onto a plate, seam side down.
Finishing Touches
Drizzle ketchup or demiglace sauce artfully over the top of the omelette. You can make fun designs with a squeeze bottle or simply use a spoon.
Garnish with chopped parsley for a pop of color.
Enjoying Your Dish
Once plated, your homemade omurice is ready to be devoured! This colorful and flavorful dish makes for a satisfying meal that’s sure to impress both family and friends. Whether you’re crafting a quick weeknight dinner or an enjoyable weekend treat, omurice brings a slice of Japanese culinary tradition right to your table. Bon appétit!