Kanto cuisine

When it comes to Japanese cuisine, few regions exemplify the perfect harmony of flavor, tradition, and technique quite like Kanto. Nestled on the eastern side of Honshu, Japan’s main island, the Kanto region is a culinary treasure trove that boasts a rich variety of dishes. One standout delicacy that encapsulates the essence of Kanto cuisine […]

In the realm of Japanese cuisine, the Kanto region, which encompasses Tokyo and its surrounding prefectures, is known for its diverse and rich culinary heritage. One dish that embodies the unique flavors and historical depth of this area is the sardine rice bowl, or “iwashi don.” As simple as it may appear, this comforting dish