Semarang, the capital of Central Java, Indonesia, is renowned for its rich culinary heritage, and one of its most beloved snacks is the Semarang spring roll, known locally as Lumpia Semarang. These rolls are a crispy delight filled with various ingredients that reflect the region’s culinary influences, combining Chinese and Javanese flavors.
Ingredients
For the Wrappers:
2 cups allpurpose flour
1 cup water
1 large egg
A pinch of salt
Oil for frying
For the Filling:
1 cup minced chicken (or shrimp)
1 cup jicama, finely julienned
1 cup bean sprouts
2 cloves garlic, minced
2 shallots, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
Salt and pepper to taste
Oil for sautéing
For Serving:
Sweet soy sauce
Fresh chili sauce
Instructions
1. Make the Wrapper:
In a bowl, mix flour, water, egg, and salt until smooth. Let it rest for 30 minutes.
Heat a nonstick pan over medium heat and lightly grease it. Pour a ladleful of batter, swirling it to form a thin layer. Cook until the edges lift, then flip and cook for another 30 seconds. Repeat until all batter is used. Set aside.
2. Prepare the Filling:
In a pan, heat oil over medium heat. Sauté garlic and shallots until fragrant.
Add minced chicken (or shrimp) and cook until fully browned.
Stir in jicama and bean sprouts, mixing well.
Season with soy sauce, oyster sauce, salt, and pepper. Cook for a few more minutes until the vegetables are tender. Remove from heat and allow to cool.
3. Assemble the Spring Rolls:
Take one wrapper, place a generous amount of filling at one end, and fold in the sides before rolling tightly. Secure the ends with a bit of water.
Heat oil in a deep pan for frying. Carefully add the rolls, frying until golden brown and crispy on all sides. Drain on paper towels.
4. Serve:
Serve warm, drizzled with sweet soy sauce and accompanied by fresh chili sauce for a delightful kick.
This traditional Semarang spring roll recipe showcases the region’s vibrant flavors and textures, making it a musttry for anyone eager to explore Indonesian cuisine. Enjoy the contrast of the crunchy exterior and the seasoned, tender filling, encapsulating the essence of Semarang’s food culture.