Indonesian golden cake, known as “Kue Cubir” or “Kue Lapis,” is a beloved traditional dessert that showcases the rich culture and culinary finesse of Indonesia. Characterized by its vibrant golden hue and layered texture, this delightful cake offers a perfect blend of sweet and savory flavors, making it a popular choice for various celebrations and gatherings. In this article, we will explore the simple cooking methods for creating this delectable treat in your own kitchen.
Ingredients
To create the authentic Indonesian golden cake, you will need the following basic ingredients:
3 cups of rice flour
2 cups of coconut milk
2 cups of granulated sugar
1 teaspoon of salt
1 teaspoon of baking powder
Food coloring (optional, for vibrant layers)
Pandan leaves or extract for flavor (optional)
Cooking Methods
1. Preparing the Batter:
Begin by mixing the rice flour, granulated sugar, baking powder, and salt in a large mixing bowl. Gradually pour in the coconut milk, stirring continuously to achieve a smooth and homogenous batter. If you are adding pandan leaves for flavor, blend a few leaves with the coconut milk before straining it into the batter. You may also choose to divide the batter into portions and color them with food coloring for a more colorful presentation.
2. Steaming the Cake:
The traditional method for cooking Indonesian golden cake is through steaming. Prepare a steamer and bring water to a boil. Next, lightly grease a rectangular cake pan or a steaming mold with cooking oil to prevent sticking. Pour the first layer of batter into the pan, smoothing it out evenly. Cover with a lid and steam for about 1015 minutes or until the layer is set.
Repeat this process by adding more layers of batter—alternating colors if desired—until all the batter is used up. Each layer should be steamed thoroughly before adding the next one. The total steaming time can take anywhere from 30 to 45 minutes, depending on the thickness of your cake layers.
3. Cooling and Serving:
Once the cooking process is complete, remove the cake from the steamer and allow it to cool at room temperature. Once cooled, carefully slice the cake into squares or rectangles. The layers should be distinct and appealing, showcasing the beautiful colors you’ve created.
Serve your Indonesian golden cake as a dessert during family gatherings, celebrations, or simply enjoy it with a cup of tea or coffee. It can be stored in an airtight container for several days, allowing you to savor this delightful treat anytime.
Conclusion
Indonesian golden cake is a testament to the country’s rich culinary heritage and its ability to fuse tradition with flavor. The simplicity of the cooking methods makes it accessible for everyone to recreate this delicious dessert at home. By following the steps outlined above, you can bring a taste of Indonesia to your kitchen and delight your family and friends with this golden delight. Happy cooking!