Shui Kueh, a traditional steamed rice cake, is a beloved treat in Singaporean cuisine known for its delicate texture and savory toppings. Here’s a concise guide to preparing this delightful dish.
Ingredients
For the Rice Cake:
1 cup rice flour
2 tablespoons tapioca flour
2 cups water
1 teaspoon salt
1 tablespoon oil (for greasing)
For the Topping:
1 cup grated coconut (fresh or desiccated)
1/2 teaspoon salt
1 tablespoon sugar (optional, based on sweetness preference)
1 tablespoon pandan juice (for color and flavor, optional)
Equipment Needed
Steamer
Small cups or bowls for shaping the kueh
Stirring spoon
Mixing bowl
Steps to Prepare Shui Kueh
1. Prepare the Topping:
In a mixing bowl, combine the grated coconut, salt, and sugar (if using).
Mix well to ensure even distribution of salt and sugar throughout the coconut. Set aside.
2. Make the Rice Cake Mixture:
In another bowl, mix the rice flour and tapioca flour.
Gradually add water, stirring continuously until you achieve a smooth, lumpfree batter.
Add salt and mix well.
If desired, incorporate pandan juice for flavor and color.
3. Grease the Molds:
Grease the small cups or bowls with a light coat of oil to prevent sticking.
4. Layer the Rice Cake and Topping:
Pour a thin layer of the rice flour mixture into each greased cup, filling it about halfway.
Steam the rice cake at medium heat for about 5 minutes.
Carefully remove the steaming cups and sprinkle a layer of the coconut topping on top of the partially cooked rice cake layer.
5. Final Steaming:
Pour the remaining rice flour mixture over the coconut topping in each cup, filling them to the brim.
Steam the filled cups again for approximately 1520 minutes or until the rice cake is fully cooked and firm to the touch.
6. Cooling and Serving:
Once cooked, carefully remove the cups from the steamer.
Let the Shui Kueh cool slightly before gently removing them from the molds.
7. Presentation:
Serve the Shui Kueh warm or at room temperature, enjoying it as a snack or breakfast item.
This cherished Singaporean staple showcases the perfect blend of flavors and textures, making it a musttry for any food enthusiast. Enjoy!