When it comes to Thai cuisine, one dish that never fails to impress is the beloved Mango Sticky Rice, also known as Khao Niew Mamuang. This simple yet delectable dessert balances the perfect harmony of flavors and textures, making it a popular choice among locals and tourists alike. If you’re looking to transport your tastebuds to Thailand or impress guests with a new dessert recipe, look no further. This article will guide you through the preparation of Mango Sticky Rice, providing you with an easy and authentic recipe that’s sure to delight.
What is Mango Sticky Rice?
Mango Sticky Rice is a traditional Thai dessert made from glutinous rice (also known as sticky rice), fresh ripe mangoes, and a luscious coconut sauce. The combination of sweet mangoes, creamy coconut, and chewy rice creates an unforgettable taste experience, making it a favorite among dessert lovers. It’s often enjoyed during the summer months when mangoes are in season.
Ingredients
To make this delightful dessert, you’ll need the following ingredients:
For the Sticky Rice
1 cup glutinous rice (also referred to as sticky rice or sweet rice)
1 cup coconut milk
½ cup sugar
¼ teaspoon salt
For the Topping
12 ripe mangoes (preferably Nam Dok Mai or another sweet variety)
Sesame seeds or mung beans for garnish (optional)
Instructions
Step 1: Prepare the Rice
1. Soak the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or preferably overnight for better texture.
2. Steam the Rice: After soaking, drain the rice and place it in a bamboo or metal steamer lined with cheesecloth. Steam for about 2025 minutes, or until the rice is tender and sticky.
Step 2: Make the Coconut Sauce
1. Combine Ingredients: In a small saucepan, combine the coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves, but do not let it boil.
2. Set Aside: Once the sugar is dissolved, remove from heat. Reserve about ¼ cup of the coconut sauce for drizzling later.
Step 3: Combine Rice and Sauce
1. Mix Together: Once the rice is cooked, transfer it to a large mixing bowl. Pour the coconut sauce over the hot rice, and mix gently until the rice is fully coated. Let it sit for about 30 minutes to absorb the coconut flavor.
Step 4: Prepare the Mango
1. Slice the Mangoes: Peel and slice the ripe mangoes. Aim for thin, elegant slices for presentation.
Step 5: Serve
1. Plate the Dish: On a serving plate, create a mound of the sticky rice. Arrange the sliced mangoes alongside or on top of the rice.
2. Drizzle and Garnish: Drizzle the reserved coconut sauce on top of the rice. Optionally, sprinkle with sesame seeds or mung beans for an added crunch.
3. Enjoy: Serve warm or at room temperature. Enjoy the delightful balance of sweet, creamy, and chewy flavors!
Conclusion
Mango Sticky Rice is a beautiful representation of Thai dessert culture, showcasing the elegance of simplicity. With its easily accessible ingredients and simple steps, it can be made in any home kitchen, allowing anyone to savor the delightful combination of mango and coconut in the comfort of their own home. Whether you’re hosting a dinner party or simply looking to satisfy your sweet tooth, this Thai delicacy is sure to be a hit. So next time you crave something sweet, give Mango Sticky Rice a try and bring a taste of Thailand to your table!