Thai food is known for its vibrant flavors, fresh ingredients, and aromatic herbs, and one dish that perfectly embodies these traits is Basil Fried Pork, or “Moo Pad Krapow.” This popular Thai stirfry is a beloved favorite among locals and visitors alike, making it a musttry for anyone looking to experience authentic Thai cuisine.
Key Ingredients
The foundation of Basil Fried Pork is, of course, the pork. Typically, thinly sliced or ground pork is used, allowing it to cook quickly and soak up the flavors of the dish. The star of this recipe is Thai basil, which gives the dish its signature taste. Unlike regular sweet basil, Thai basil has a distinct anise flavor that adds depth and complexity to the meal.
Other essential ingredients include garlic, chilies, and soy sauce. The aromatic garlic and spicy chilies create a fragrant base for the dish while soy sauce provides umami and saltiness. Some variations may incorporate oyster sauce or fish sauce for an additional layer of flavor. Fresh vegetables like bell peppers or green beans can also be added for an extra crunch.
Preparation Method
The process of making Basil Fried Pork is simple and quick, making it perfect for a busy weeknight meal. Begin by heating a generous amount of oil in a wok or pan over high heat. Once the oil is hot, add minced garlic and chopped chilies, stirring quickly to release their flavors without burning them.
Next, add the pork to the pan, breaking it apart with a spatula as it cooks. The high heat will render the pork tender and juicy while allowing it to absorb the infused flavors of garlic and chili. Once the pork is nearly cooked, toss in a handful of Thai basil leaves. The leaves wilt quickly, releasing their aromatic oils and adding a burst of freshness.
Finally, stir in the soy sauce and any additional seasoning to taste. Some may prefer a touch of sugar for balance, bringing out the sweetness of the pork and the aromatic basil.
Serving Suggestions
Basil Fried Pork is typically served over a bed of steamed jasmine rice, which absorbs the flavorful juices from the pork. Some people like to accompany their dish with a fried egg on top, adding richness and a satisfying texture. A side of fresh cucumber or a simple salad can provide a refreshing contrast to the rich flavors of the stirfry.
Why You’ll Love It
What makes Basil Fried Pork so delightful is its balance of flavors and textures. The tender pork pairs beautifully with the spicy kick from the chilies, while the aromatic basil offers a fresh counterpoint. Plus, its quick and straightforward preparation makes it an ideal dish for those who love to cook but may not have a lot of time to spend in the kitchen.
No matter how you enjoy it, Thai Basil Fried Pork is a meal that captures the essence of Thai cuisine—fresh ingredients, bold flavors, and an inviting aroma that will leave you craving more. Whether you’re enjoying it at a restaurant or whipping it up at home, this dish is sure to tantalize your taste buds.